Our holiday season has been amazing so far! Plenty of packages were sent our way from family members and we anxiously awaited Christmas Day to open them. On Christmas Eve, I cooked a German meal (my dad's tradition) for Steven and I. It was a success and the food was tasty too!
Please note: Crepes are much easier to cook using a crepe maker than a frying pan.
Holiday Tip: When living in a cold climate during the holidays (ie: Stehekin), food items can easily be stored outside on the porch to make more room in the fridge.
After dinner we walked up the road to Tom and Liz's house for a evening gathering around the fire. I even brought a German Chocolate Mocha to share...everyone loved it! We fell asleep around 11:00 on Christmas Eve and awoke around 7:00 on Christmas Day.



Excitement was present for sure..but we decided to have breakfast..cinnamon rolls straight from the bakery...freezer :-) They were delicious. After breakfast, we did some cleaning to tidy up for the "present photos."








1 comment:
Merry Christmas! Sounds magical!
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